Bæta við eigin framburði þinn af "辛口"
Merkingar og skilgreiningar á "辛口"
Skilgreiningar
- （酒について）発酵の間の砂糖の分解のため、少量の残存糖含有量を有している
- (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation
Dæmi
- 辛口のボルドー
- a dry Bordeaux